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| № |
Patent number |
Title of the invention and abstract piece | Date of publication of the patent |
|---|---|---|---|
| 1 | CA2736456A1 |
AUDIENCE RESPONSE SYSTEM AND METHOD WITH FREQUENCY AGILE TRANSMISSION PROTOCOL;PROCEDE ET SYSTEME DE REPONSE D'AUDIENCE DOTES D'UN PROTOCOLE D'EMISSION AGILE EN FREQUENCE
A frequency agile wireless response system and method of retrieving user response data from a plurality of users includes providing a base unit and a plurality of handheld response units, each communicating with the base unit over a wireless communication link using a frequency agile communication protocol. Base signals are sent with the base unit to the response units over the wireless communicat... |
07.03.2010 |
| 2 | ITFI20080045U1 |
CALZATURA CON TOMAIA AMOVIBILE E SOSTITUIBILE | 07.03.2010 |
| 3 | EG24622A |
METHOD FOR PRODUCING STRONG BASE PHOSPHATES
The inventive method for producing strong base phosphates consists in forming a pulp consisting of an aqueous phase which contains a water-soluble calcium phosphate and a solid impurity-containing phase, in separating said phases, transferring calcium ions to a liquid phase by a strong base ions associated with forming the aqueous solution of the pure phosphate(s) of said strong base and in precip... |
07.03.2010 |
| 4 | EG24623A |
SEALING MEANS FOR A CLOSURE CLOSURE AND PROCESS | 07.03.2010 |
| 5 | EG24624A |
A LOADING LEDGE
A loading ledge to be used e.g. in transport and storing and a system for creation of load units is disclosed. The loading ledge has an upper leg and a lower leg forming a substantially L-shaped cross-section. The lower leg is furnished with one or more projections, to make it possible to use handling equipment. One or more locking means are integrated in the loading ledge to grip straps or the li... |
07.03.2010 |
| 6 | CA2678019A1 |
TRAY FOR MICROWAVE COOKING AND FOLDING OF A FOOD PRODUCT;PLATEAU POUR CUISSON AU FOUR A MICRO-ONDES, ET PLIAGE DE PRODUIT ALIMENTAIRE
A raised platform for microwave cooking of a food product includes legs that extend to elevate a food product support surface above the floor of a microwave oven during cooking. At least one fold line extends across the food product support surface about which the food product support surface and any food product thereon can be folded. Suscepto r material of the food product support surface is dis... |
07.03.2010 |
| 7 | CA2678312A1 |
DOUGH PRODUCT, MICROWAVEABLE FROZEN BREAD PRODUCT, AND METHOD FOR MAKING SAME;PATE, PRODUIT PANIFIE CONGELE POUR CUISSON AU FOU A MICRO-ONDES ET METHODE DE PREPARATION
An improved dough composition is provided which comprises fat chips and whea t protein isolate, wherein the dough composition can be used to prepare a froz en microwaveable bread product. The frozen microwaveable bread product can be heated in a microwave oven to provide a cooked bread product having a desirable dual texture where the out er layer of the bread product is crispy and the remainder o... |
07.03.2010 |