An apparatus for quantitatively extruding food material is provided. The apparatus comprises a hopper, a frame supporting the hopper and having a chamber therein with first and second ports, to which a nozzle and a piston and cylinder assembly are connected, and a cylindrical food forming device. The food material which flows from the hopper into the chamber is confined by the cylindrical food for...

PURPOSE:To obtain a fermentation product having low boiling point, free from yeasts, fermentation raw materials and inorganic salts, and having higher concentration than the fermented liquid, by contacting the fermentation liquid to a surface of a porous hydrophobic membrane, and keeping the other side of the membrane in a state having low pressure. CONSTITUTION:The fermentation liquid in the ferm...

A releasable assembly is provided for connecting a pair of bags in a side by side abutting manner. The releasable assembly is comprised of a flat female member and a flat male member. The female member has a bottom side affixed to one of the bags and a top side with an open faced rectangular groove defined by spaced apart channel members. The male member has a bottom side affixed to the other bag ...

In a method for processing by heating a powder-like and/or granular substance including steps of charging the powder-like and/or granular substance as a matter to be processed into a heated and pressurized direct-heating medium stream, heating to process while transferring the powder-like and/or granular substance in a heating tube (4), and thereafter discharging the powder-like and/or granular su...

An ovenware having a very fine appearance, improved resistance to staining by foods and improved food releasability and accordingly capable of withstanding repeated use even under very severe conditions can be provided by coating at least the inner surface of an ovenware made from a wholly aromatic polyester or from a composition composed of said wholly aromatic polyester and an inorganic filler m...