A test gauge for determining whether a tool holder assembly that utilizes a retention knob is properly assembled. The test gauge is mounted on a tool holder before the installation of a retention knob. Measurement devices, such as dial indicators, determine whether a "wobble" exists between the test gauge and the tapered surface of the tool holder and also provide a distance measurement between th...

The nozzle (6) has a filtration element (10) provided for a suction pipeline (9) and made of multiple strand elements, which are adjustable relative to each other regarding an effective passage opening. The strand elements consist of a section of plastic fibers utilized as bristles (37). The strand elements are provided with an elongated reservoir, which enables provision of large length in the no...

QUE INCLUYE UN SISTEMA DE TRANSPORTE DE PESCADO PROCEDENTE DE LA JABEGA O RED DE ARRASTRE A AL MENOS UN DEPOSITO DE PESCADO, LOS DISPOSITIVOS PARA EL FILTRADO DE AGUA DE MAR Y UN SISTEMA DE TUBERIAS DE TRANSPORTE PARA LA DESCARGA DE PESCADO DESDE EL DEPOSITO DE PESCDO MENCIONADO. UNA TUBERIA DE SUCCION QUE SE EXTIENDE DESDE LA EMBARCACION Y VA HASTA LA JABEGA O RED DE ARRASTRE O MEDIANTE ARRASTRE,...

A system for acquiring and displaying images obtained from a user's field of vision back to said user, especially useful for a user engaged in an active motion activity. The system includes: at least one body mounted camera (BMC) for acquiring at least one image of a user's field of vision; at least one body-mounted remote control unit (RCU) in electronic communication with said BMC for controllin...

An improved dough composition is provided which comprises fat flakes, wherein the dough composition can be used to prepare a frozen thin crust bread product. The frozen bread product can be heated in a conventional oven to provide a cooked thin crust bread product having a crispy bottom surface and flaky interior. Methods of preparing the same are also provided.